Top Reasons for the Growing Popularity of Halal Food withstanding religious barriers
Holding the hands of globalization, many cultures and people have mixed up creating the world a global village. In the midst of that, halal food also became popular with the passage of time. Though, most of us are aware of the fact that only the people belonging to the Islam and Jewish sects are allowed to consume the “permissible” food. But, with time, it became widespread withstanding the religious barriers. Halal certified food is consumed by both the Muslim and non-Muslim people for the wide array of benefits and health values of the food.
Butchers, agro-industries, dairy merchants, pharmaceutical manufacturers and more belonging to Muslim community make sure that they get an authentication of the halal products they are doing business with. As a matter of fact, earning the trust badge logo with the halal certification USA can actually make a huge difference. The badge ensures that the business is selling and distributing only authentic halal products so that the people of Muslim communities can confidently trust them. This trust badge also helps to earn many non-Muslim customers who appreciate halal food or ingredients.
Reasons for the growing popularity of the Halal Food –
In a cosmopolitan world, it is convenient to mix up easily and this has happened in the case of halal food. It was a time when the people of Muslim communities so as the Jews were only into consuming the Halal. But with the passage of time, things changed. Along with the people of these sects, people from other religion also started consuming the halal food for the various health and hygiene reasons.
The process of slaughtering—
Halal is an Arabic term which means “permissible”. To check whether the food is permissible or not, the halal certification company send their representatives to inspect whether the proper methods are being followed to declare the food halal. Depending on that the slaughterhouse or the businesses receive the authentication logo.
In the matter of slaughtering animals, a Muslim Butcher or a certified Kosher can do the process. They hang the conscious animal “zabihah” upside down and slit its windpipe with a sharp knife while chanting a few lines from the Holy Books. The animal is left for some time so that all the blood goes down from its vein and it becomes pure.
The hygienic food—
Halal certified meat is always hygienic because no blood remains in the steak. From the animal blood, often malicious bacteria spread causing serious health hazards. But as all the blood is drained from the animal’s body before cutting it into pieces, no chances of threats to the health remains.
Companies offering halal certification USA, ensure that the processes are followed righteously because this is the ultimate reasons for which customers purchase halal products.
Demand in Halal Restaurants—
There are many halal restaurants that only purchase halal ingredients. This is the flagship condition of their business that they serve only halal food. Thus, distributors have to supply such ingredients to the restaurants with the growing popularity.
These are the reasons why the halal food is becoming popular withstanding the religious restraints.